Quality Ready Mixes for Premium Sourdough breads. 
French flours imports for discerning Millers, Bakers and hospitality
At Peber Ltd, we specialize in supplying fully baked bread and premium French flour from Les Moulins d'Antoine. 

What is Knead-Mie?

Knead-Mie, KM in short, is a stylish, all-in-one new brand, yeast free bread-making kit, designed for same day baking with simplicity : "just add water". 

Whether for home use or a curated retail display, Knead-Mie transforms the traditional Sourdough bread-making process into something modern, mess-free, and delightful.

Who’s it for?

If you’re a:

Bakery looking to streamline production while keeping that artisan touch

Restaurant or hotel offering fresh bread daily

Caterer or deli with limited prep time but high quality standards

Wholesaler or retailer serving any of the above...

Knead-Mie is made without baby sitting your dough for 48 hours, or refreshing daily your mother starter.

Product Highlights

Simple 3-step process (mix, knead, bake – all in one unit stored at ambient temperature).
Works with our pre-measured dough kits inviting your own recipes adding inclusions.

Custom co-branding available for large orders

Sourdough range proposed initially : French Pain de Campagne, German Rye Bread, an organic delightful Spelt bread, a traditional White Farmhouse Deli, and for the pizza professional an Italian Napolitan dough, make your own.